Shift Leader-Franklin

Taziki's Mediterranean Cafe; Franklin (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Shift Leader to join their team in Franklin. This role offers a unique blend of responsibilities, from managing shifts to ensuring exceptional guest experiences. You'll be at the forefront of a vibrant restaurant environment, where no two days are the same. With a focus on teamwork and community connection, you'll lead a dedicated crew while enjoying flexible hours and competitive pay. If you're passionate about food and leadership, this is the perfect opportunity to grow your career in a supportive and exciting setting.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

401k with Employer Match

Flexible Schedule

Free Meals on Shift

Great Environment

Career Path to Ownership

Daily Pay Option

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Serving guests and making meaningful connections.
• Responsible for restaurant operations when manager is absent.
• Mastering menu and product knowledge.

Skills

Leadership Skills

Guest Service

Verbal Communication

Food Safety Knowledge

Multi-tasking

Education

Food Manager’s Certification

Job description

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• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!
  
  
  

Benefits Offered | Wage Information

• Competitive Pay!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
  
  
  

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!
  
  
  

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Job Summary

Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.

If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day!

Responsibilities:

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
  
  
  

Qualifications:

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment
  
  
  

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
  
  
  

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)
  
  
  

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

(with or without a reasonable accommodation)

• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking
  
  
  

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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