Shift Leader: Flexible Schedules & Team Leadership

Whataburger; Clarksville (TN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Flexible Schedules

Paid Time Off

401(k) match

Job summary

Whataburger in Clarksville, TN is looking for a Shift Leader who will guide your restaurant's daily operations, coach team members, and ensure quality, service, and cleanliness on every shift.

You’ll partner with the Restaurant Manager, drive scheduling, food and labor cost goals, uphold food safety, and foster a positive work culture while preparing and transitioning shift operations to keep the restaurant running smoothly.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma/GED preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.
• Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)

Responsibilities

• Lead shift management to maintain quality, service, and cleanliness standards.
• Coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat.
• Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
• Uphold food safety, workplace safety, sanitation, and compliance requirements.
• Foster teamwork, communication, accountability, and a positive work culture.
• Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer.

Job description

Whataburger in Clarksville, TN is looking for a Shift Leader who will guide your restaurant's daily operations, coach team members, and ensure quality, service, and cleanliness on every shift.

You’ll partner with the Restaurant Manager, drive scheduling, food and labor cost goals, uphold food safety, and foster a positive work culture while preparing and transitioning shift operations to keep the restaurant running smoothly.