Shift Leader - Flexible Hours, Training & Perks

37243 Bristol-Bass Pro McDonald's; Bristol (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Training and advancement opportunities

Paid vacations

Free meals at work

Medical insurance*

Supplemental insurance such as dental,

Vision, disability, etc

Bonus program

and much, much more!

Job summary

McDonald’s Bristol restaurant is hiring a Shift Manager to lead crew scheduling, ensure guest satisfaction, and uphold food safety and cleanliness standards. You will drive performance, coach managers and staff, and implement training initiatives in a fast-paced environment.

The role offers full–time and part–time opportunities with a focus on delivering an exceptional guest experience across meals and shifts.

Qualifications

• Passion for helping and serving others.
• Strong guest service and support focus.
• Ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.
• Certified through McDonald’s Leadership Transitions Class

Responsibilities

• Lead the experience: Oversee crew schedules.
• Inspire and empower: Provide leadership for crew and managers to deliver outstanding guest experience.
• Supervise food safety and cleanliness to meet McDonald’s standards.
• Take action on safety, security, inventory, and profitability.
• Cultivate training and continued learning within the restaurant.
• Drive a high level of team performance

Skills

Passion for helping and serving others

Guest service focus

Effective communication

Fast-paced decision making

Leadership training certificate (McD)

Job description

McDonald’s Bristol restaurant is hiring a Shift Manager to lead crew scheduling, ensure guest satisfaction, and uphold food safety and cleanliness standards. You will drive performance, coach managers and staff, and implement training initiatives in a fast-paced environment.

The role offers full–time and part–time opportunities with a focus on delivering an exceptional guest experience across meals and shifts.