Shift Leader: Flexible Hours, Team Growth & Excellence

popeyes; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Leadership development opportunities

Flexible scheduling

Competitive compensation

Discounted meals while on duty

Fun, supportive, and inclusive team

Job summary

Popeyes in Austin, TX is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and high-quality food. You’ll lead by example, drive teamwork, and uphold safety and cleanliness standards in a fast-paced environment.

You’ll supervise cash handling, inventory, scheduling, and staff development, while maintaining a welcoming, inclusive team culture that delivers consistent guest experiences and growth opportunities for our people.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Flexibility

Cash handling

Education

High school diploma or equivalent

Job description

Popeyes in Austin, TX is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and high-quality food. You’ll lead by example, drive teamwork, and uphold safety and cleanliness standards in a fast-paced environment.

You’ll supervise cash handling, inventory, scheduling, and staff development, while maintaining a welcoming, inclusive team culture that delivers consistent guest experiences and growth opportunities for our people.