Shift Leader: Flexible Hours & Growth Opportunities

popeyes; Round Rock (TX); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Discounted meals on duty

Job summary

Popeyes in Round Rock, TX is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and bold Louisiana flavors.

You will lead by example, manage scheduling, handle cash deposits, monitor inventory, and maintain a clean, safe, and welcoming environment for employees and guests. This role requires strong leadership, communication, and problem-solving skills, and a willingness to work nights, weekends, and holidays.

Qualifications

• Strong leadership and people management abilities.
• Excellent communication and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, deposits, and inventory control.
• Experience supervising a team in a fast-paced environment.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through service and quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Flexible hours

Cash handling

Inventory tracking

Team supervision

Education

High school diploma or equivalent

Tools

Cash handling

Inventory tracking

Job description

Popeyes in Round Rock, TX is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and bold Louisiana flavors.

You will lead by example, manage scheduling, handle cash deposits, monitor inventory, and maintain a clean, safe, and welcoming environment for employees and guests. This role requires strong leadership, communication, and problem-solving skills, and a willingness to work nights, weekends, and holidays.