Shift Leader - Flexible Hours & Growth

Workstream; Canton (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Donatos is hiring a Shift Manager to oversee quality and service systems in the restaurant. You will coach and train associates to deliver high-quality food and friendly, honest service, and may open or close the restaurant when needed.

You will manage inventory, cash control, scheduling, and safety procedures, while ensuring compliance with labor laws and health standards. The role emphasizes leadership, teamwork, and a commitment to Donatos' Mission, Promise, and Values.

Responsibilities

• Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
• Manages dough and day dots to ensure the best quality.
• Trains and enforces correct cash control procedures.
• Assumes responsibility for inventory of all stocked items, vendor orders, and invoice processing.
• Interacts with and listens to customers attentively and enthusiastically.
• Ensures customers receive their orders accurately and within the quoted promise times.
• Controls food cost components of waste, prep, weights, portioning, and theft during shifts.
• Manages food, labor and costs through training and coaching.

Job description

Donatos is hiring a Shift Manager to oversee quality and service systems in the restaurant. You will coach and train associates to deliver high-quality food and friendly, honest service, and may open or close the restaurant when needed.

You will manage inventory, cash control, scheduling, and safety procedures, while ensuring compliance with labor laws and health standards. The role emphasizes leadership, teamwork, and a commitment to Donatos' Mission, Promise, and Values.