Shift Leader – Flexible Hours, Free Meals, Growth

Workstream; South Boston (VA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED Scholarships

Retail Discount Program

Life Insurance

Short-Term Disability

Long-Term Disability

Medical, Dental, Vision

Job summary

Charter Foods is seeking a Shift Manager / Hourly Manager to lead daily restaurant shifts and uphold brand standards. You will supervise a team, manage inventory, and maintain safe, high-quality service for customers.

The role requires 18+ years of age, strong numeracy, and basic computer skills; GED preferred but not mandatory. Excellent communication and leadership are essential for success.

Qualifications

• Must have at least a high school diploma or GED; preferred but not required.
• Basic computer literacy and numeracy for inventory, ordering, and record-keeping.
• Strong analytical and decision-making skills to supervise and optimize shifts.

Responsibilities

• Lead the shift by directing team members and ensuring smooth operations.
• Supervise and motivate staff; work alongside team to complete duties.
• Manage inventory, control costs, and ensure financial accountability.

Skills

Basic computer literacy

Business math

Accounting basics

Analytical decision-making

Team supervision

Education

High School Diploma or GED

Job description

Charter Foods is seeking a Shift Manager / Hourly Manager to lead daily restaurant shifts and uphold brand standards. You will supervise a team, manage inventory, and maintain safe, high-quality service for customers.

The role requires 18+ years of age, strong numeracy, and basic computer skills; GED preferred but not mandatory. Excellent communication and leadership are essential for success.