Shift Supervisor: Lead a Fast-Paced Food Team

Workstream; Scotts Crossing (PA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Disability Insurance (Short/Long-Term)

Health Insurance (Medical, Dental, VIs

Annual Performance Reviews

Job summary

Charter Foods is seeking a Shift Manager to lead daily shifts, uphold brand standards, and ensure safe, high-quality service for customers. You will supervise team members, manage inventory, and collaborate with management to meet performance goals.

The role emphasizes leadership, reliability, and the ability to keep operations smooth in a fast-paced restaurant environment. Eligible applicants are 18+ with basic computer skills and transportation.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead shift operations and ensure Charter Foods standards are met.
• Manage inventory and maintain financial accountability during shifts.
• Guide and motivate team members; supervise duties and performance.
• Maintain a safe environment for employees and customers throughout the shift.

Skills

Team leadership

Customer service

Attention to detail

Education

High School Diploma or GED

Job description

Charter Foods is seeking a Shift Manager to lead daily shifts, uphold brand standards, and ensure safe, high-quality service for customers. You will supervise team members, manage inventory, and collaborate with management to meet performance goals.

The role emphasizes leadership, reliability, and the ability to keep operations smooth in a fast-paced restaurant environment. Eligible applicants are 18+ with basic computer skills and transportation.