Shift Manager: Flexible Schedules & Growth

Workstream; Elkview (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Advancement opportunities

Company-paid life insurance

Medical, dental, vision insurance (30+

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager / Hourly Manager to support the Management Team in running shifts and upholding Charter Foods standards and brand standards.

You will lead the shift, guide team members, ensure duties are completed, manage inventory, and maintain financial accountability while delivering safe, high-quality food to customers.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead your shift by guiding the team to meet Charter Foods standards.
• Manage inventory and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Basic computer literacy

Analytical/decision-making

Team leadership

Education

High School Diploma or GED preferred

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager / Hourly Manager to support the Management Team in running shifts and upholding Charter Foods standards and brand standards.

You will lead the shift, guide team members, ensure duties are completed, manage inventory, and maintain financial accountability while delivering safe, high-quality food to customers.