Shift Leader — Fast-Paced F&B, Flexible Hours, Growth

Workstream; Greensboro (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Disability Insurance

Medical, Dental, Vision insurance

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager / Hourly Manager to lead a restaurant shift and uphold brand standards. You will supervise a team, ensure timely service, and maintain inventory and safety.

We offer competitive pay, free meals, flexible schedules, and opportunities for advancement. Applicants must be 18+ and have a high school diploma or GED preferred. Transportation and basic math skills are required.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead your shift by leading the team with a smile, seek help when needed, and guide others.
• Ensure Team Members complete all assigned duties, manage inventory, and maintain financial accountability.
• Deli ver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Basic computer literacy

Basic business math

Analytical/decision-making skills

Team supervision

Reliable transportation

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager / Hourly Manager to lead a restaurant shift and uphold brand standards. You will supervise a team, ensure timely service, and maintain inventory and safety.

We offer competitive pay, free meals, flexible schedules, and opportunities for advancement. Applicants must be 18+ and have a high school diploma or GED preferred. Transportation and basic math skills are required.