Shift Leader - Flexible Hours, Benefits & Growth

Hirebridge; South Fulton (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive starting pay

Flexible schedules

Health benefits

401k

Job summary

Krystal is seeking an entry-to-mid level Shift Leader to support daily operations at our restaurant in Georgia. You will work with the management team to ensure brand standards in product prep, service, and facilities while coaching A+ talent.

This role requires ServSafe certification, a minimum age of 21, and a flexible schedule including nights and weekends. You will help manage cash, inventory, and safety protocols to drive guest satisfaction.

Qualifications

• Must be at least 21 years of age.
• Servsafe certification required.
• High School Diploma or GED preferred with one (1) or more years restaurant experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnights, weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Responsibilities

• The Shift Leader supports the store management team’s daily operations and ensures brand standards are met across operations.
• Assist in actively selecting, training and coaching A+ talent to achieve key results in People, Customer, Sales and Profit.
• Resolve customer issues and train employees to meet or exceed customer service standards.
• Ensure food safety standards are met through direct observation while running shifts.
• Execute cash/security, inventory, labor and food control procedures during shifts.
• Support the management team in implementing restaurant-level plans and marketing initiatives.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

Servsafe certification

High School Diploma or GED preferred

1+ year restaurant experience

Tools

Microsoft Office

Job description

Krystal is seeking an entry-to-mid level Shift Leader to support daily operations at our restaurant in Georgia. You will work with the management team to ensure brand standards in product prep, service, and facilities while coaching A+ talent.

This role requires ServSafe certification, a minimum age of 21, and a flexible schedule including nights and weekends. You will help manage cash, inventory, and safety protocols to drive guest satisfaction.