Shift Leader: Fast-Paced Team Builder, Flexible Schedules

Taco Bell; Deer Park (NY); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Free bachelor's degree

Free meals

Flexible schedules

Vacation pay / PTO

Medical benefits

401k with match

Wellness programs

Employee discounts

Sustainability initiatives

Job summary

Taco Bell in Deer Park, NY is seeking a Shift Lead to energize the team, uphold Taco Bell standards, resolve customer concerns, and coach teammates. You will partner with the GM to drive operations and guest satisfaction in a fast-paced setting.

This role requires at least 1 year in restaurant or retail and 18+; you will handle cash, assist with hiring, schedule, and ensure food safety. The position offers flexible shifts, competitive pay, benefits, and opportunities for growth.

Qualifications

• 1 year of restaurant/retail experience, with 3 months shift lead preferred.
• Must be at least 18 years old.
• Excellent communication and leadership abilities.
• Strong organizational skills and reliability.
• Ability to move up to 45 lbs and use a cash register.

Responsibilities

• Execute the MIC (Manager in Charge) routine and prioritize customer needs.
• Oversee Team Members' Shift Excellence tasks and appearance.
• Ensure food safety, quality, and order accuracy.
• Resolve customer complaints promptly and professionally.
• Provide regular feedback to the GM on performance.
• Offer constructive feedback to Team Members.
• Participate in training Team Members.
• Handle conflicts with GM to achieve resolution.
• Assist GM in screening Team Member candidates.
• Assist with P&L by cash control, inventory, and labor.
• Oversee product preparation, rotation, and holding times.
• Assist GM with facility maintenance and safety standards.

Skills

Leadership

Communication

Organizational skills

Cash handling

Basic math

Attendance/Punctuality

Job description

Taco Bell in Deer Park, NY is seeking a Shift Lead to energize the team, uphold Taco Bell standards, resolve customer concerns, and coach teammates. You will partner with the GM to drive operations and guest satisfaction in a fast-paced setting.

This role requires at least 1 year in restaurant or retail and 18+; you will handle cash, assist with hiring, schedule, and ensure food safety. The position offers flexible shifts, competitive pay, benefits, and opportunities for growth.