Shift Leader — Fast-Paced Restaurant, Weekly Pay

carrols; Stanley (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Health benefits

Recognition programs

Job summary

Burger King in Stanley, NC is seeking an Hourly Shift Coordinator to lead the team on assigned shifts, ensure fast, friendly service, and uphold BK standards. You’ll coach Team Members, monitor quality, safety, and cleanliness, and drive operational success.

Under the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage workflow, and contribute to a positive guest experience while growing into a leadership role.

Qualifications

• 18+ years of age requirement.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or other fast-paced environments.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems during busy shifts.
• Commitment to great guest experiences and BK standards.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by giving feedback and supporting development during shifts.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and filling gaps as needed.
• Support profitability by following cash controls, managing inventory, and receiving truck orders.

Skills

People leadership

Communication skills

Problem solving

Motivating others

Education

High School Diploma or GED

Job description

Burger King in Stanley, NC is seeking an Hourly Shift Coordinator to lead the team on assigned shifts, ensure fast, friendly service, and uphold BK standards. You’ll coach Team Members, monitor quality, safety, and cleanliness, and drive operational success.

Under the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage workflow, and contribute to a positive guest experience while growing into a leadership role.