Shift Leader - Fast-Paced Restaurant Team Lead with Growth

The Press Club Grill; Spring Valley (NV); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Free Employee Meal

Health, Dental, and Vision Insurance

PTO

Career development

Growth Opportunities

Job summary

Popeye's in Spring Valley, NV is seeking friendly, energetic team members to join our fast-paced dining team. You will greet guests, keep a clean, organized work area, and help ensure orders leave the kitchen accurately and on time.

You'll collaborate with teammates, support the General Manager during shifts, and grow with a brand known for great service and tasty chicken. Previous restaurant experience is helpful, but a positive attitude and willingness to learn matter most.

Qualifications

• Friendly and outgoing personality.
• Ability to work a flexible schedule and weekends/holidays.
• Strong attention to detail.
• Excellent communication and organizational skills.
• Ability to lead a team and manage a shift.
• Experience in the restaurant industry.
• Knowledge of sanitation and safety regulations.
• Ability to work well in a fast-paced environment.
• Experience addressing customer complaints.
• Problem-solving and conflict management abilities.
• Willingness to learn and grow with the company.

Responsibilities

• Greet guests with enthusiasm and provide hospitality.
• Maintain an organized and clean work environment.
• Accurately and efficiently check out guests.
• Ensure guests receive high-quality products from kitchen.
• Collaborate with coworkers to deliver best-in-class guest experience.
• Assist the General Manager in managing the restaurant during shifts.

Skills

Friendly personality

Flexible schedule

Attention to detail

Communication skills

Team leadership

Restaurant experience

Sanitation knowledge

Stress management

Customer complaints

Willingness to learn

Job description

Popeye's in Spring Valley, NV is seeking friendly, energetic team members to join our fast-paced dining team. You will greet guests, keep a clean, organized work area, and help ensure orders leave the kitchen accurately and on time.

You'll collaborate with teammates, support the General Manager during shifts, and grow with a brand known for great service and tasty chicken. Previous restaurant experience is helpful, but a positive attitude and willingness to learn matter most.