Fried Foods Cook & Prep Specialist

The Press Club Grill; Spring Valley (NV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Discounted meals

Career development

Growth opportunities

PTO

Job summary

Popeye's is seeking friendly, energetic team members to join our fast-paced kitchen and front-line staff in a busy Nevada location.

You'll prepare batter, stock sandwiches, ensure cleanliness, and help package orders while delivering great customer service. Weekend and holiday availability preferred. We offer flexible scheduling, discounted meals, and opportunities for growth as you learn our recipes and procedures.

Qualifications

• Friendly and outgoing personality.
• Ability to work a flexible schedule and availability on weekends and holidays.
• Strong attention to detail.
• Positive attitude and willingness to learn.
• Excellent communication and organizational skills.
• Familiar with restaurant sanitation and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Experience with addressing customer complaints.
• Problem-solving and conflict management abilities.
• A willingness to learn and to grow with the company.

Responsibilities

• Prepare batter for chicken and seafood, fries, and any other fried products.
• Monitor holding times of chicken, seafood, fries, and any other fried products.
• Turn and pull product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct the cleanliness of the restaurant.

Skills

Friendly

Flexible schedule

Attention to detail

Positive attitude

Excellent communication

Sanitation knowledge

Stressful/fast-paced

Customer complaints

Problem-solving

Willing to learn

Job description

Popeye's is seeking friendly, energetic team members to join our fast-paced kitchen and front-line staff in a busy Nevada location.

You'll prepare batter, stock sandwiches, ensure cleanliness, and help package orders while delivering great customer service. Weekend and holiday availability preferred. We offer flexible scheduling, discounted meals, and opportunities for growth as you learn our recipes and procedures.