Flexible-Shift Cook: Fry Station & Growth Opportunities

The Press Club Grill; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Discounted employee meals

Career development

Growth Opportunities

PTO

Job summary

Popeye's in Las Vegas is seeking passionate and fun-loving team members to join our fast-paced restaurant. You will prepare batter for chicken and seafood, monitor holding times, turn products, stock the sandwich area, bake biscuits, and assist with order filling and packaging.

We value friendly service, flexibility (weekends/holidays), attention to detail, and a positive attitude. Prior restaurant experience and sanitation knowledge are helpful as you grow with the company.

Qualifications

• Friendly and outgoing personality.
• Flexible schedule with weekends and holidays.
• Strong attention to detail.
• Positive attitude and willingness to learn.
• Excellent communication and organizational skills.
• Familiar with restaurant sanitation and safety regulations.
• Ability to work well in a stressful, fast-paced environment.
• Experience addressing customer complaints.
• Problem-solving and conflict management abilities.
• Willingness to learn and grow with the company.

Responsibilities

• Prepare batter for chicken and seafood, fries, and other fried products.
• Monitor holding times of chicken, seafood, fries, and other fried products.
• Turn and pull product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line; assist in filling and packaging orders.
• Monitor and correct the cleanliness of the restaurant.

Skills

Friendly

Communication

Attention to detail

Team work

Customer service

Stress management

Job description

Popeye's in Las Vegas is seeking passionate and fun-loving team members to join our fast-paced restaurant. You will prepare batter for chicken and seafood, monitor holding times, turn products, stock the sandwich area, bake biscuits, and assist with order filling and packaging.

We value friendly service, flexibility (weekends/holidays), attention to detail, and a positive attitude. Prior restaurant experience and sanitation knowledge are helpful as you grow with the company.