Shift Leader — Cajun Hospitality & Guest Experience

Popeyes; Washington Township (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

Popeyes is seeking a Shift Leader at our Ohio location to champion guest experiences through friendly service, accurate order processing, and safe, clean operations. You will lead a team with Cajun Hospitality, ensuring food quality and brand standards are met while supporting a cooperative work environment.

The role offers growth potential, exposure to all restaurant areas, and the chance to develop leadership skills in a fast-paced, guest-focused setting.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

Skills

Guest interaction

Fast-paced environment

Multi-station training

Evenings weekends holidays

Team collaboration

Job description

Popeyes is seeking a Shift Leader at our Ohio location to champion guest experiences through friendly service, accurate order processing, and safe, clean operations. You will lead a team with Cajun Hospitality, ensuring food quality and brand standards are met while supporting a cooperative work environment.

The role offers growth potential, exposure to all restaurant areas, and the chance to develop leadership skills in a fast-paced, guest-focused setting.