Shift Leader - Fast-Paced Restaurant Team Lead (Weekly Pay)

Boddie-Noell Ent.; Carthage (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid Training

401K

Vacation, Sick, Bereavement pay

Medical, Dental, Vision Insurance

Discounted Meals During Shift

Opportunity to Advance

Job summary

Boddie-Noell Enterprises, Inc. is looking for an exceptional Restaurant Shift Leader for Hardee’s. Train to operate the restaurant in the absence of management, lead a fast-paced team, and uphold the highest standards of quality, service, and cleanliness.

The position emphasizes teamwork, reliability, and the ability to manage labor, safety, and cash handling while delivering a positive guest experience. Great pay, benefits, and advancement opportunities are highlighted.

Qualifications

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize, and train successful talent
• 1 year of shift management experience
• Ability to pass background check and drug screen
• Preferably Valid Driver’s License
• Love working in a fast-paced, team-oriented environment
• Consistent and reliable
• Cheerful and Positive attitude
• Values teamwork
• Loves serving and helping others

Responsibilities

• Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager.
• Assist in achieving sale growth through maintaining the highest standard in quality, service, and cleanliness with constant focus on profitability and achieving operating standards.
• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew. Assist with crew member duties as needed.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meeting company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits. Ensure that cash procedures are followed.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job description

Boddie-Noell Enterprises, Inc. is looking for an exceptional Restaurant Shift Leader for Hardee’s. Train to operate the restaurant in the absence of management, lead a fast-paced team, and uphold the highest standards of quality, service, and cleanliness.

The position emphasizes teamwork, reliability, and the ability to manage labor, safety, and cash handling while delivering a positive guest experience. Great pay, benefits, and advancement opportunities are highlighted.