Shift Leader — Fast-Paced Restaurant, Weekly Pay & Benefits

Boddie-Noell Ent.; United States; Sur place; USD 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

Weekly pay

401K

Paid training

Vacation & sick pay

Medical insurance

Discounted meals

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s to oversee operations in the absence of the Senior/General Manager.

You will supervise shifts, train crew, and strive to meet high standards of quality, service, and cleanliness while focusing on profitability and performance metrics. The role emphasizes leading by example, maintaining safety and sanitation, and ensuring customer satisfaction in a fast-paced restaurant environment.

Qualifications

• Must be 18 years or older.
• Must pass background check and drug screen.
• 1 year of shift management experience.
• Ability to lead, recognize, and train talent.

Responsabilités

• Supervise shifts and maintain standards for quality, service, and cleanliness.
• Train and develop crew under management direction.
• Maintain cooperative relationships with management and crew.
• Conduct crew meetings prior to shift as needed.
• Manage labor costs to meet company standards.
• Control inventory to meet GAP standards.
• Maintain reports and records per company and regulatory requirements.
• Ensure cash handling procedures during shifts.

Connaissances

Shift management

Background check

Driver's license

Team leadership

Reliability

Positive attitude

Teamwork

Customer service

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s to oversee operations in the absence of the Senior/General Manager.

You will supervise shifts, train crew, and strive to meet high standards of quality, service, and cleanliness while focusing on profitability and performance metrics. The role emphasizes leading by example, maintaining safety and sanitation, and ensuring customer satisfaction in a fast-paced restaurant environment.