Shift Leader - Fast-Paced Restaurant Team

BNE Boddie-Noell Enterprises, Inc.; South Carolina; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

401K

Vacation, sick, bereavement pay

Meal discounts during shift

Medical, dental, vision insurance

Opportunity to advance

Job summary

Boddie-Noell Enterprises, Inc. is the largest Hardee’s franchisee in the United States, with a family-owned, Christian-based culture. This opening supports growth opportunities through ongoing training, competitive pay, and benefits.

The Restaurant Shift Leader role focuses on supervising shifts, training crew, and maintaining quality standards while driving profitability and ensuring compliance with safety and sanitation policies.

Qualifications

• Must be 18 years or older.
• Must pass background check and drug screen.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Assist with crew member duties as needed.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meet company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits.
• Ensure that cash procedures are followed.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Team leadership

Staff training

Cash handling

Food safety

Job description

Boddie-Noell Enterprises, Inc. is the largest Hardee’s franchisee in the United States, with a family-owned, Christian-based culture. This opening supports growth opportunities through ongoing training, competitive pay, and benefits.

The Restaurant Shift Leader role focuses on supervising shifts, training crew, and maintaining quality standards while driving profitability and ensuring compliance with safety and sanitation policies.