Shift Leader: Fast-Paced Restaurant, Growth & Benefits

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid time off

Discounted meals during shift

Health insurance

Job summary

Boddie-Noell Enterprises, Inc. in the United States is seeking a Restaurant Shift Leader for Hardee's.

The role focuses on supervising shifts, maintaining quality, service, and cleanliness, and guiding crew to meet high standards while controlling costs. You will train staff, conduct pre-shift meetings, ensure safety and compliance, manage cash procedures, and help drive guest satisfaction and profitability.

Qualifications

• Must be 18 years or older
• 1 year of shift management experience
• Love working in a fast-paced, team-oriented environment
• Consistent and reliable
• Cheerful and Positive attitude
• Values teamwork
• Loves serving and helping others

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness
• Train and develop crew under the direction of management
• Maintain a cooperative, harmonious working relationship with management and crew
• Conduct crew meetings prior to shift to discuss operations procedures, promotions, safety, etc.
• Manage labor cost to meet company standard
• Control inventory to meet company GAP standard
• Maintain reports and records based on company standards and in compliance with state and federal regulations
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
• Responsible for all cash when in charge of a shift including bank deposits
• Ensure personal appearance meets company standard and displays professionalism
• Ensure all HR, sanitation, safety, and security policies are recognized and enforced
• Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance

Job description

Boddie-Noell Enterprises, Inc. in the United States is seeking a Restaurant Shift Leader for Hardee's.

The role focuses on supervising shifts, maintaining quality, service, and cleanliness, and guiding crew to meet high standards while controlling costs. You will train staff, conduct pre-shift meetings, ensure safety and compliance, manage cash procedures, and help drive guest satisfaction and profitability.