Shift Leader - Fast-Paced Restaurant Lead, Free Meals

Modern Market Eatery

Englewood (CO)

On-site

USD 21,000 - 30,000

Full time

41 hours ago
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Benefits offered by this job

Overtime pay
Tip sharing
Health benefits (medical, dental, and/

Job summary

Modern Market Eatery in Englewood, CO is seeking a hands-on Shift Leader to help run shifts smoothly, uphold guest service standards, and thrive in our fast-paced open-kitchen environment. You will supervise opening and closing, monitor food quality, delegate side work, ensure breaks, coordinate staff, and support the manager as needed.

Minimum 6 months of shift-leader experience, exceptional communication, and training in food handling or alcohol service are preferred.

Qualifications

  • Minimum 6 months of restaurant shift leader experience
  • Exceptional communication skills
  • Food handlers and alcohol service training preferred
  • Ability to coordinate work of self and others
  • Ability to multi-task

Responsibilities

  • Ensure the cleanliness of the restaurant and delegate side work tasks
  • Continually monitor our food and food quality
  • Properly perform opening and closing procedures as the manager in charge of those shifts
  • Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
  • Work all stations in the restaurant while recognizing where you are most needed at a given time
  • Assist Manager with other duties as needed

Skills

Exceptional communication skills
Multi-tasking ability
Coordinate work of self and others
Food handlers and alcohol service培训

Job description

Modern Market Eatery in Englewood, CO is seeking a hands-on Shift Leader to help run shifts smoothly, uphold guest service standards, and thrive in our fast-paced open-kitchen environment. You will supervise opening and closing, monitor food quality, delegate side work, ensure breaks, coordinate staff, and support the manager as needed.

Minimum 6 months of shift-leader experience, exceptional communication, and training in food handling or alcohol service are preferred.

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