Shift Leader - Fast-Paced Restaurant, Growth & Perks

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 1,929,000 - 2,893,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, Sick, Bereavement pay

Discounted meals during shift

Medical, Dental, Vision Insurance

Opportunity to advance

Competitive pay

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location to supervise shifts, train crew, and ensure top quality, service, and cleanliness.

You will work alongside a team to resolve guest issues and uphold safety standards in a fast-paced environment. The role emphasizes leadership, accountability, and hands-on management to drive performance, guest satisfaction, and profitability.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Must be able to lead, recognise, and train successful talent; 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver's license.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management guidance.
• Maintain cooperative working relationships with management and crew.
• Assist with crew duties as needed.
• Conduct crew meetings prior to shift to discuss procedures and promotions.
• Manage labor cost to meet company standard.
• Control inventory to meet GAP standards.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper procedures.
• Handle cash when in charge of a shift and ensure cash procedures.

Skills

Leadership

Training

Teamwork

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location to supervise shifts, train crew, and ensure top quality, service, and cleanliness.

You will work alongside a team to resolve guest issues and uphold safety standards in a fast-paced environment. The role emphasizes leadership, accountability, and hands-on management to drive performance, guest satisfaction, and profitability.