Shift Leader - Fast-Paced Restaurant, Flexible Schedule

Harri; Indianapolis (IN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Next Day Pay

401(k) Match

Medical Insurance

Job summary

Steak ’n Shake in Indianapolis is seeking a Shift Manager to lead daily restaurant operations, open and close shifts, and coach team members for exceptional guest service. You will ensure cleanliness, food safety, and adherence to brand standards while handling cash duties and end-of-day reporting.

The role requires reliability, a positive leadership mindset, and the ability to thrive in a fast-paced setting. US work authorization and a high school diploma or equivalent are required.

Qualifications

• Must be legally eligible to work in the U.S.
• High School Diploma or equivalent required.
• Proven reliability and professionalism in a supervisory/shift-lead role.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Customer service

Communication

Team mentoring

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Indianapolis is seeking a Shift Manager to lead daily restaurant operations, open and close shifts, and coach team members for exceptional guest service. You will ensure cleanliness, food safety, and adherence to brand standards while handling cash duties and end-of-day reporting.

The role requires reliability, a positive leadership mindset, and the ability to thrive in a fast-paced setting. US work authorization and a high school diploma or equivalent are required.