Shift Leader: Fast-Paced Restaurant, Flexible Hours, Benefits

Taco Bell

Easton (MA)

Hybrid

USD 18,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Free bachelor’s degree and scholarship
Free meals
Flexible schedules
Vacation pay
Medical benefits
401k retirement plan
Health and wellness programs
Discounts on products
Sustainability commitment

Job summary

Taco Bell is hiring a Shift Lead in Massachusetts to drive guest satisfaction and coach team members in a fast-paced setting. You will lead shifts, uphold brand standards, and collaborate with the GM on labor, inventory, and training to ensure smooth operations.

Competitive base pay ranges from $13.00 to $23.00 per hour, with incentives, benefits, and opportunities for growth. This role emphasizes leadership, teamwork, and delivering a great guest experience.

Qualifications

  • Minimum 1 year of restaurant/retail experience with 3 months shift lead experience preferred.
  • Strong communication and leadership abilities.
  • Ability to work in a fast-paced environment and adapt quickly.

Responsibilities

  • Lead shifts and coach team members to meet Taco Bell standards.
  • Ensure customer satisfaction by resolving issues and maintaining service quality.
  • Oversee food safety, order accuracy, and product preparation.
  • Assist with inventory, labor management, and cash handling procedures.
  • Provide feedback to GM on performance and training Team Members.
  • Support with recruitment and training of new staff.
  • Maintain a clean, organized restaurant and uphold health standards.

Skills

Leadership
Customer service
Communication
Team management
Organizational skills
Cash handling

Tools

Cash register

Job description

Taco Bell is hiring a Shift Lead in Massachusetts to drive guest satisfaction and coach team members in a fast-paced setting. You will lead shifts, uphold brand standards, and collaborate with the GM on labor, inventory, and training to ensure smooth operations.

Competitive base pay ranges from $13.00 to $23.00 per hour, with incentives, benefits, and opportunities for growth. This role emphasizes leadership, teamwork, and delivering a great guest experience.

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