Shift Leader: Fast-Paced Hospitality with GM Path

Sweetgreen; Burbank (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Tips

Competitive wages

Shift leader and Manager opportunities

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)

Team Member Merch Shop - gear

Meet all physical requirements

1+ year of Shift Leader experience

Experience in fast-paced environments

Coordinate multiple tasks under压力

Job summary

Sweetgreen in Burbank, CA is seeking a Shift Leader to guide the team, support daily restaurant operations, and bring our mission to life—building healthier communities by connecting people to real food. You will lead with energy, accountability, and hospitality, helping teammates succeed and keep the operation running smoothly during every shift.

This role offers growth toward General Manager within two years and a pathway to restaurant leadership.

Qualifications

• Must be able to work at least 30 hours per week.
• Experience in fast-paced environments.
• Authorized to work in the United States.
• Shift Leader or Supervisor role experience.

Responsibilities

• Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
• Keep service running smoothly by managing pace, priorities, and execution across the floor
• Jump in on any station as needed, modeling strong performance and teamwork in real time
• Coach and support team members to elevate service, food quality, and operational standards
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift
• Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments

Skills

Leadership experience

Hospitality

Teamwork

Operational excellence

Communication

Job description

Sweetgreen in Burbank, CA is seeking a Shift Leader to guide the team, support daily restaurant operations, and bring our mission to life—building healthier communities by connecting people to real food. You will lead with energy, accountability, and hospitality, helping teammates succeed and keep the operation running smoothly during every shift.

This role offers growth toward General Manager within two years and a pathway to restaurant leadership.