Shift Leader: Fast-Casual Leadership to GM Track

Sweetgreen; Alameda (CA); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips* (subject to location and role)

Competitive wages

This role is a key step toward Shift 1

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)*

Team Member Merch Shop - earn and buy

Descripción de la vacante

Sweetgreen is hiring a Shift Leader to guide the team and support daily restaurant operations, helping to deliver hospitality and real food to guests. You’ll model high standards, coach others, and ensure food safety and smooth service across each shift.

Ideal candidates have supervisory experience in fast-paced settings and a commitment to teamwork, accountability, and growth into restaurant management within a couple of years.

Formación

• 1+ year of experience in a Shift Leader or Supervisor role.
• Experience in fast-paced environments - restaurant, retail, or hospitality.
• Ability to coordinate multiple tasks while maintaining operational standards.
• Must be able to work at least 30 hours per week.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.

Responsabilidades

• Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard.
• Keep service running smoothly by managing pace, priorities, and execution across the floor.
• Jump in on any station as needed, modeling strong performance and teamwork in real time.
• Coach and support team members to elevate service, food quality, and operational standards.
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift.
• Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments.

Conocimientos

Leadership experience

Supervisory experience

Hospitality mindset

Operational excellence

Team motivation

Communication skills

Descripción del empleo

Sweetgreen is hiring a Shift Leader to guide the team and support daily restaurant operations, helping to deliver hospitality and real food to guests. You’ll model high standards, coach others, and ensure food safety and smooth service across each shift.

Ideal candidates have supervisory experience in fast-paced settings and a commitment to teamwork, accountability, and growth into restaurant management within a couple of years.