Shift Leader: Fast-Paced Food Team, Growth & Perks

Jimmy John's; Michigan; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Growth opportunities

Discounted meals

Competitive benefits

Paid time off

Job summary

Jimmy John’s is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You’ll supervise a team, ensure quality food prep and service, and maintain high standards of cleanliness and safety.

Responsibilities include coaching staff, monitoring performance, and assisting with inventory and cash handling while supporting the General Manager in achieving goals.

Qualifications

• Must be able to speak, read and write English fluently.
• Strong math abilities including addition, subtraction, fractions and percentages.
• Proficiency with Excel and Word.
• 18+ years old with reliable transportation.
• Willing to work overtime, holidays and weekends.

Responsibilities

• Oversee daily shift operations, ensuring smooth food prep, production and service.
• Lead, train and coach a team of 5–15 employees.
• Delegate tasks, monitor performance and maintain accountability.
• Ensure opening, shift-change and closing procedures are accurate.
• Support the General Manager in achieving restaurant goals.

Skills

Team leadership

Staff training

Customer service

Operations oversight

Tools

Excel

Word

Job description

Jimmy John’s is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You’ll supervise a team, ensure quality food prep and service, and maintain high standards of cleanliness and safety.

Responsibilities include coaching staff, monitoring performance, and assisting with inventory and cash handling while supporting the General Manager in achieving goals.