Shift Leader - Fast-Paced Food Service Team, Growth Path

Bojangles'; Buford (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Leadership training

People-first culture

Job summary

Bojangles' Buford is hiring a Shift Leader to guide a fast-paced team and ensure top-notch service on every shift. You’ll be the go-to person for crew, maintain standards, and keep operations running smoothly during peak times.

Join a local Bojangles franchise that values growth, teamwork, and hands-on coaching. This role offers leadership training, a pathway into management, and a supportive, people-first culture in a busy restaurant environment.

Qualifications

• Experience in food service or hospitality preferred.
• Leadership qualities, even without formal management experience.
• Reliable, punctual, and committed to teamwork.
• Comfortable working in a fast-paced, high-energy environment.
• Willing to learn and take on new responsibilities.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead by example during active shifts—setting the tone for service, quality, and pace
• Assign tasks, manage crew flow, and ensure shift checklists are completed
• Help train new team members and offer real-time coaching during shifts
• Maintain food safety, cleanliness, and operational standards
• Handle minor guest complaints with professionalism and urgency
• Communicate clearly with management about needs, concerns, and wins
• Support drive‑thru, front counter, kitchen, or any area as needed

Skills

Leadership

Reliability

Punctuality

Teamwork

Flexible hours

Fast-paced

Job description

Bojangles' Buford is hiring a Shift Leader to guide a fast-paced team and ensure top-notch service on every shift. You’ll be the go-to person for crew, maintain standards, and keep operations running smoothly during peak times.

Join a local Bojangles franchise that values growth, teamwork, and hands-on coaching. This role offers leadership training, a pathway into management, and a supportive, people-first culture in a busy restaurant environment.