Shift Leader — Fast-Paced Dining, Flexible Scheduling

Harri.com; Greenwood (IN); Sur place; USD 24 000 - 35 000; Plein temps

Avantages offerts par ce poste

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Next Day Pay

Résumé du poste

Steak ’n Shake in Greenwood, Indiana is seeking a Shift Manager to oversee daily restaurant operations and coach a fast-paced team. The role focuses on opening/closing procedures, ensuring guest satisfaction, and maintaining brand standards across the shift.

The ideal candidate will have prior supervisory or restaurant management experience, US work authorization, and a high school diploma or equivalent. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

• US work authorization
• High School Diploma or equivalent
• Previous supervisory/shift lead or restaurant management experience preferred

Responsabilités

• Lead daily restaurant operations with energy, confidence and accountability.
• Set up team for successful openings and closings.
• Coach and motivate team members for exceptional guest service.
• Deliver fast, friendly, and accurate service to exceed guest expectations.
• Maintain brand standards: cleanliness, food safety, and quality.
• Handle opening/closing duties, deposits, and end-of-day reports.
• Communicate clearly with guests and team members.
• Support training and onboarding of new hires.

Connaissances

Leadership

Reliability

People skills

Communication

Detail oriented

Organized

Adaptable

Flexible availability

Supervisory experience

Team motivation

Formation

High School Diploma or equivalent

Description du poste

Steak ’n Shake in Greenwood, Indiana is seeking a Shift Manager to oversee daily restaurant operations and coach a fast-paced team. The role focuses on opening/closing procedures, ensuring guest satisfaction, and maintaining brand standards across the shift.

The ideal candidate will have prior supervisory or restaurant management experience, US work authorization, and a high school diploma or equivalent. Competitive hourly pay and comprehensive benefits are offered.