Shift Leader: Elevate Service & Operations

Taco Cabana; Pearland (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Taco Cabana in Pearland, TX is seeking a Shift Leader to assist the management team in achieving restaurant goals and profit plans. This role carries leadership duties similar to an Assistant Manager, excluding hiring/terminating staff.

You will supervise hourly team members, ensure quality, safety, and guest service; train staff; monitor equipment and follow procedures to maintain a smooth operation. Candidates should have at least 6 months restaurant experience, strong customer service, and

Formación

• 6 months restaurant experience.
• Strong customer service and communication skills.
• Able to read instructions and receipts.
• Able to operate a cash register and perform basic math.
• High school diploma or GED required.
• Shift/Team Leader training and certification required.

Responsabilidades

• Directs and supervises restaurant hourly team members on the shift to ensure quality and guest service.
• Plan and supervise completion of tasks while ensuring safety and sanitation.
• Provide training to hourly team members using company tools.
• Assist in maintaining equipment and report repairs to the General Manager.
• Perform administrative tasks including audits, deposits, and incident reporting.
• Attend meetings and stay current with certifications.
• Recommend disciplinary action as needed.
• Maintain cleanliness of the restaurant interior and exterior.

Conocimientos

Customer service

Communication

Cash handling

Reading skills

Cash register operation

Basic math

Educación

High school diploma or GED

Herramientas

POS system

Descripción del empleo

Taco Cabana in Pearland, TX is seeking a Shift Leader to assist the management team in achieving restaurant goals and profit plans. This role carries leadership duties similar to an Assistant Manager, excluding hiring/terminating staff.

You will supervise hourly team members, ensure quality, safety, and guest service; train staff; monitor equipment and follow procedures to maintain a smooth operation. Candidates should have at least 6 months restaurant experience, strong customer service, and