Shift Leader: Elevate Service & Operations

Taco Cabana

Pearland (TX)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+

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Résumé du poste

Taco Cabana in Pearland, TX is seeking a Shift Leader to assist the management team in achieving restaurant goals and profit plans. This role carries leadership duties similar to an Assistant Manager, excluding hiring/terminating staff.

You will supervise hourly team members, ensure quality, safety, and guest service; train staff; monitor equipment and follow procedures to maintain a smooth operation. Candidates should have at least 6 months restaurant experience, strong customer service, and

Qualifications

  • 6 months restaurant experience.
  • Strong customer service and communication skills.
  • Able to read instructions and receipts.
  • Able to operate a cash register and perform basic math.
  • High school diploma or GED required.
  • Shift/Team Leader training and certification required.

Responsabilités

  • Directs and supervises restaurant hourly team members on the shift to ensure quality and guest service.
  • Plan and supervise completion of tasks while ensuring safety and sanitation.
  • Provide training to hourly team members using company tools.
  • Assist in maintaining equipment and report repairs to the General Manager.
  • Perform administrative tasks including audits, deposits, and incident reporting.
  • Attend meetings and stay current with certifications.
  • Recommend disciplinary action as needed.
  • Maintain cleanliness of the restaurant interior and exterior.

Connaissances

Customer service
Communication
Cash handling
Reading skills
Cash register operation
Basic math

Formation

High school diploma or GED

Outils

POS system

Description du poste

Taco Cabana in Pearland, TX is seeking a Shift Leader to assist the management team in achieving restaurant goals and profit plans. This role carries leadership duties similar to an Assistant Manager, excluding hiring/terminating staff.

You will supervise hourly team members, ensure quality, safety, and guest service; train staff; monitor equipment and follow procedures to maintain a smooth operation. Candidates should have at least 6 months restaurant experience, strong customer service, and

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