Shift Manager: Leadership & Guest Experience

TSG Restaurants; Moore (OK); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Performance-based pay

Paid time off

Instant pay

Medical/dental/vision insurance

Accident & critical illness insurance

Tuition reimbursement

401(k) match

Free meals

Growth opportunities

Flexible schedule

Discounts on events

Job summary

TSG Restaurants is hiring McAlister’s Deli shift managers to lead both front-of-house dining and back-of-house operations, guiding teams to deliver an exceptional guest experience and daily excellence.

We prioritize genuine hospitality, employee development, and growth, with responsibilities including supervising labor and inventory, coaching team members, and driving profitability while maintaining safety and a positive work environment.

Qualifications

• One year of key employee, shift supervisor or hourly management related experience preferred

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen
• Building our business through our core value of genuine hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
• Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Job description

TSG Restaurants is hiring McAlister’s Deli shift managers to lead both front-of-house dining and back-of-house operations, guiding teams to deliver an exceptional guest experience and daily excellence.

We prioritize genuine hospitality, employee development, and growth, with responsibilities including supervising labor and inventory, coaching team members, and driving profitability while maintaining safety and a positive work environment.