Shift Leader: Drive Quality, Service & Team Momentum

Hawaiian Bros

Gretna (LA)

On-site

USD 45,000 - 60,000

Full time

5 days ago
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Job summary

Hawaiian Bros in Gretna, LA, is seeking a Shift Manager to lead a restaurant shift, ensuring great quality, service and cleanliness for guests. You may operate independently from time to time with or without on-site upper management, planning each shift and monitoring performance.

As a Shift Manager, you will train and delegate to the crew, ensure stock and food safety compliance, maintain a clean, organized restaurant, and uphold the Hawaiian Bros culture with legendary guest service.

Qualifications

  • Experience leading a shift in a fast-paced restaurant.
  • Ability to delegate tasks and supervise crew.
  • Commitment to food safety and cleanliness.
  • Strong guest service orientation.

Responsibilities

  • Lead the restaurant during a shift without supervision.
  • Delegate responsibilities to the team and ensure they are exceeding guest expectations.
  • Ensures all our product is stocked & stored.
  • Becomes a subject matter expert in each area of the restaurant.
  • Maintains cleanliness and organization throughout the restaurant.
  • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
  • Owns open, mid or close routines for the next shift.
  • Makes sure all food meets company food safety regulations and is super-delicious.
  • Recognizes a job well-done and lives the Hawaiian Bros culture.
  • Exemplifies legendary guest service for the whole team.

Skills

Leadership
Team management
Guest service
Communication

Job description

Hawaiian Bros in Gretna, LA, is seeking a Shift Manager to lead a restaurant shift, ensuring great quality, service and cleanliness for guests. You may operate independently from time to time with or without on-site upper management, planning each shift and monitoring performance.

As a Shift Manager, you will train and delegate to the crew, ensure stock and food safety compliance, maintain a clean, organized restaurant, and uphold the Hawaiian Bros culture with legendary guest service.

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