Shift Leader: Drive Guest Happiness & Team Success

Culver's Restaurants; Ammon (ID); On-site; USD 36,000 - 48,000; Full time

Job summary

Culver’s Restaurants is seeking a Shift Leader to run shifts, motivate the team, and ensure guests leave happy. You will help maintain brand standards, organize records, and support training while adapting to a dynamic environment.

The role requires at least one year in a leadership or trainer role in a restaurant setting and a national food safety certification, with strong communication and problem-solving skills to resolve conflicts professionally.

Qualifications

• One year experience in a leadership or trainer role in the restaurant or similar industry.
• Certified from a national food safety program.
• Strong communication and decision‑making skills.
• Ability to resolve conflict in a professional manner.

Responsibilities

• Operate a computer and other office equipment for extended periods of time.
• Move items weighing up to 50 pounds for various needs.
• Use smell, sight, and taste for testing menu items.
• Possess manual dexterity for assembly.
• Remain in a standing/sitting position for 4 or more hours at a time.
• Able to quickly move about inside and outside the restaurant.
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
• Maintain food safety and sanitation standards and procedures.

Skills

Leadership

Communication

Job description

Culver’s Restaurants is seeking a Shift Leader to run shifts, motivate the team, and ensure guests leave happy. You will help maintain brand standards, organize records, and support training while adapting to a dynamic environment.

The role requires at least one year in a leadership or trainer role in a restaurant setting and a national food safety certification, with strong communication and problem-solving skills to resolve conflicts professionally.