Guest Experience Shift Leader

Culver's Restaurants; Parker (CO); On-site; USD 42,000 - 56,000; Full time

Job summary

Culver's Restaurants is seeking a shift supervisor to run shifts efficiently and continually motivate team members to ensure every guest leaves happy. This role requires leadership, strong communication, and adherence to Culver’s standards.

You will oversee daily operations, inventory, safety training, and POS tasks, guiding team members to deliver quality food and service in a fast-paced environment. Previous leadership experience is preferred.

Qualifications

• Ability to foster and encourage open communication, teamwork and cooperation.
• Results driven with one to two years leadership experience or equivalent combination of education and experience.

Responsibilities

• Run shifts effectively to ensure quality, guest service and restaurant cleanliness meet Culver’s standards.
• Demonstrates proper product quality control, presentation and hold times.
• Reviews deployment sheet and adjusts to optimize team efficiency while controlling labor costs.
• Performs opening and closing procedures effectively.
• Coaches team on safety practices and Culver’s hazard communication program.
• Trains team on all restaurant positions.
• Manages POS functions and cash handling processes.
• Monitors inventory levels and ensures FIFO and shelf-life accuracy.
• Ensures uniforms and appearance standards are followed.

Skills

Leadership

Open communication

Teamwork

Job description

Culver's Restaurants is seeking a shift supervisor to run shifts efficiently and continually motivate team members to ensure every guest leaves happy. This role requires leadership, strong communication, and adherence to Culver’s standards.

You will oversee daily operations, inventory, safety training, and POS tasks, guiding team members to deliver quality food and service in a fast-paced environment. Previous leadership experience is preferred.