Shift Leader: Drive Guest Experience & Profitability

Hunter Super Techs - TurnPoint

McMinnville (TN)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Hunter Super Techs - TurnPoint is hiring a Shift Leader in McMinnville, TN. You will supervise restaurant operations during your shift, driving guest service, profitability, and team development under the RGM and AM.

Responsibilities include managing cash control, inventory, and ensuring speed and accuracy of orders while upholding brand standards. You will coach Team Members, lead by example, and cover shifts as needed to keep the restaurant running smoothly.

Qualifications

  • Must be at least eighteen (18) years of age.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous quick-service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Responsibilities

  • Drive profitability through cash control, inventory and security procedures.
  • Motivate and direct team members to exceed guest expectations.
  • Coach Team Members to raise restaurant performance.
  • Lead shift operations and ensure speed and accuracy of orders.
  • Uphold brand standards and perform Team Member duties when needed.
  • Review results and identify improvements.

Skills

Guest service
Team leadership
Operations

Education

High school diploma or GED
Two years of college preferred

Job description

Hunter Super Techs - TurnPoint is hiring a Shift Leader in McMinnville, TN. You will supervise restaurant operations during your shift, driving guest service, profitability, and team development under the RGM and AM.

Responsibilities include managing cash control, inventory, and ensuring speed and accuracy of orders while upholding brand standards. You will coach Team Members, lead by example, and cover shifts as needed to keep the restaurant running smoothly.

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