Shift Leader – Daily Pay & Tuition Aid

pizzahut; Laredo (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool (provider finder)

Wellness program

GED credentials at no cost

Tuition assistance

Receive Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, TX, is seeking a Restaurant Shift Manager to help oversee daily operations and deliver friendly, efficient service. The role involves supervising the team, upholding food safety standards, and maintaining a clean, welcoming dining area.

You will work closely with Restaurant Managers and team members to ensure high operational standards and guest satisfaction. The ideal candidate is self-motivated, reliable, and capable of thriving in a fast-paced

Qualifications

• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.
• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

18 years old

Dependable

Math skills

Interpersonal skills

Customer service

Flexible schedule

Background check

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, TX, is seeking a Restaurant Shift Manager to help oversee daily operations and deliver friendly, efficient service. The role involves supervising the team, upholding food safety standards, and maintaining a clean, welcoming dining area.

You will work closely with Restaurant Managers and team members to ensure high operational standards and guest satisfaction. The ideal candidate is self-motivated, reliable, and capable of thriving in a fast-paced