Shift Leader – Fast-Paced Restaurant, Daily Pay

pizzahut; Marion (SC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to support daily operations and ensure friendly, efficient, and high-quality guest service. The role collaborates with the Restaurant Manager and team to uphold standards, safety, and smooth service during shifts.

The ideal candidate is a self-motivated team player who can lead by example, manage crew duties, and maintain a clean, inviting dining environment while focusing on cost controls and customer satisfaction.

Qualifications

• Experience supervising a team and daily crew operations.
• Ability to perform well in a fast-paced environment.
• Strong customer service mindset and communication skills.
• Flexibility to work varied shifts and meet staffing needs.
• Must be 18 years or older and eligible to work in the U.S.
• Able to pass a background check as required by law.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards.
• Interacting with customers in a friendly, professional manner.
• Executing cost control measures.
• Delegating prep and cleaning tasks during shifts.

Skills

Team supervision

Customer service

Food safety

Communication

Flexibility

18+ requirement

Background check

POS system

Tools

POS system

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to support daily operations and ensure friendly, efficient, and high-quality guest service. The role collaborates with the Restaurant Manager and team to uphold standards, safety, and smooth service during shifts.

The ideal candidate is a self-motivated team player who can lead by example, manage crew duties, and maintain a clean, inviting dining environment while focusing on cost controls and customer satisfaction.