Shift Leader: Fast-Paced Pizza Ops + Daily Pay

pizzahut; Laredo (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program on various items

Provider cost estimator tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Laredo, TX seeks a Restaurant Shift Manager to support daily operations, supervise crew, and ensure friendly, efficient service with a clean, welcoming dining area.

You will train staff, enforce food safety standards, manage cost controls, and coordinate with store leadership. Must be 18+, reliable, and able to pass background checks; on-site with flexible hours.

Qualifications

• Must be able to work in a fast-paced environment while ensuring accuracy and courtesy.
• Reliable, punctual, and able to operate with minimal supervision.
• Strong interpersonal and communication skills required for guest interactions.
• Must have reliable transportation and carry required state/federal documentation.
• Applicants must be 18+ and possess all documents permitting work.
• Flexible availability to cover shifts, including evenings and weekends.
• Customer-focused mindset with a service-oriented approach.
• Background checks will be conducted as per local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Interpersonal skills

Reliable transportation

18+ years old

Permits & docs

Flexible schedule

Customer focus

Background check compliance

Previous customer service

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Laredo, TX seeks a Restaurant Shift Manager to support daily operations, supervise crew, and ensure friendly, efficient service with a clean, welcoming dining area.

You will train staff, enforce food safety standards, manage cost controls, and coordinate with store leadership. Must be 18+, reliable, and able to pass background checks; on-site with flexible hours.