Pizza Restaurant Shift Leader - Daily Pay, Tuition Aid

pizzahut; Brownsville (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Discount program on various products

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role focuses on training staff, supervising crew, enforcing safety standards, and maintaining cost controls. Candidates should be 18+, have reliable documents, and be able to work in a fast-paced setting.

Qualifications

• Must be 18+ and capable of working in a manager role.
• Must possess all documents and permits required by state and federal law.
• Able to work well in a fast-paced environment and under pressure.
• Good written, math and interpersonal skills.
• Flexible work availability is required.
• Background screening will be conducted per local laws.
• Previous customer service experience is helpful.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable and reliable

Good written, math and interpersonal

Reliable transportation

18+ years old for manager role

State/federal documents & permits

Flexible work availability

Results oriented and customer focused

Previous customer service helpful

Background screening per local laws

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role focuses on training staff, supervising crew, enforcing safety standards, and maintaining cost controls. Candidates should be 18+, have reliable documents, and be able to work in a fast-paced setting.