Shift Leader - Craft Coffee & Community Growth

Starbucks Corp.; Town of Florida (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Tuition coverage at Starbucks College

Paid vacation and sick time

Holiday pay

Job summary

Starbucks Coffee Company in New York is seeking a Shift Supervisor to lead with craft and heart, ensuring our coffeehouse remains a welcoming space for the community.

As a partner, you will gain access to comprehensive benefits, growth opportunities, and a competitive compensation range based on location. The role requires flexibility to work early mornings, evenings, weekends, and holidays while maintaining high standards for beverages, food quality, cash handling, and safety.

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
• At least six (6) months of experience delegating tasks to other employees and coordinating the tasks of two (2) or more employees
• Flexible hours availability including early mornings, evenings, weekends, nights and holidays
• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
• Six months of experience delegating tasks to other employees and/or coordinating the tasks of two or more employees

Skills

Ability to direct the work of others

Ability to learn quickly

Effective oral communication skills

Knowledge of the retail environment

Strong interpersonal skills

Ability to work as part of a team

Ability to build relationships

Job description

Starbucks Coffee Company in New York is seeking a Shift Supervisor to lead with craft and heart, ensuring our coffeehouse remains a welcoming space for the community.

As a partner, you will gain access to comprehensive benefits, growth opportunities, and a competitive compensation range based on location. The role requires flexibility to work early mornings, evenings, weekends, and holidays while maintaining high standards for beverages, food quality, cash handling, and safety.