Shift Leader: Cajun Hospitality & Team Coach

Burger King Corporation

Baldwin (NY)

On-site

USD 22,000 - 28,000

Full time

6 days ago
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Job summary

Popeyes is seeking a Shift Leader to deliver memorable guest experiences at Burger King locations. The role emphasizes hospitality: greet Guests, take orders, process payments, and uphold Cajun Hospitality principles.

You will also prepare and package food, maintain cleanliness, and ensure safety and quality across shifts. Ideal candidates are 18+, comfortable in a fast-paced setting, able to interact professionally with Guests and teammates, and willing to learn all restaurant operations.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Able to work in a fast-paced environment.
  • Interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drinks.
  • Maintains cleanliness of the restaurant, dining room, restrooms and exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrates knowledge of the brand and menu items.
  • Checks food quality and temperature to ensure freshness and safety.
  • Unloads and stocks inventory items as needed.
  • Maintains regular attendance on shifts.
  • Acts with integrity and promotes the Popeyes culture.

Skills

Guest interaction
Fast-paced environment
Professional communication
Willingness to learn

Job description

Popeyes is seeking a Shift Leader to deliver memorable guest experiences at Burger King locations. The role emphasizes hospitality: greet Guests, take orders, process payments, and uphold Cajun Hospitality principles.

You will also prepare and package food, maintain cleanliness, and ensure safety and quality across shifts. Ideal candidates are 18+, comfortable in a fast-paced setting, able to interact professionally with Guests and teammates, and willing to learn all restaurant operations.

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