Shift Leader

Golden Corral; Westland (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals for an entry-level management position. This role offers the chance to be cross-trained in various restaurant skills and gain valuable operational knowledge. With paid training and a clear path for advancement, this position is perfect for those looking to grow within a supportive environment. Join a team that values hard work and dedication, and take the first step towards a rewarding career in the food service industry.

Benefits

Employee discounts

Opportunity for advancement

Training & development

Qualifications

• 1-2 years experience in food service management preferred.
• High school diploma required; college coursework in hospitality is a plus.

Responsibilities

• Cross-trained in all skill positions within the restaurant.
• Gain knowledge of operational tasks including ordering and menu planning.

Skills

Restaurant Management

Customer Service

Operational Tasks

Education

High School Diploma

College Coursework in Hospitality

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral provides paid training and the opportunity for upward mobility. We seek hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offerings.
• Education and training associated with the completion of a high school diploma; college coursework in hospitality or business is preferred.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to the position. This job opening is posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all application and hiring decisions. Please direct all questions regarding this job opportunity to the franchisee.

Compensation: $15.00 per hour

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.