Shift Leader

368 Teriyaki Madness - West Hartford, CT; West Hartford (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

Life insurance

401K with company match

Job summary

368 Teriyaki Madness - West Hartford, CT is seeking a Shift Leader to join our team. The ideal candidate has a positive attitude, professional appearance, and strong communication skills. Food service experience is preferred and ServSafe certification should be obtained within 6 months.

Hourly compensation ranges from $18.28 to $20.59 with shared tips among staff. Benefits include medical, dental, vision, life insurance and a 401K plan with a 100% company match up to 4%.

Qualifications

• High School diploma, GED (or working towards) is a plus.
• Food service experience is preferred.
• ServSafe Certification required within first 6 months.

Responsibilities

• Familiar experiences with a variety of the food service concepts, practices, and procedures
• Demonstrate and practice food safety standards
• An expressed interest in growing the business
• Good judgment and decision-making
• Great customer service skills
• Proactive
• A good trainer and motivator of staff
• Experience leading, coaching and directing others
• Detail minded
• Organized
• Capacity to enforce company policies
• Good communicator
• Handles conflict well
• Completes daily reports accurately and on time
• M akes bank deposits
• Orders supplies/inventory
• Handles customer concerns
• Oversees kitchen functions
• Backs up all personnel as needed
• Oversees interior and exterior cleanliness of facility
• Ensures that facility is ready for operations the next day

Skills

Leadership

Customer service

Communication

Training

Staff coaching

Decision making

Reliability

Time management

Conflict resolution

Education

High School Diploma or GED

Job description

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $18.28 to $20.59 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiar experiences with a variety of the food service concepts, practices, and procedures
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• An expressed interest in growing the business
• Good judgment and decision-making
• Great customer service skills
• Proactive
• A good trainer and motivator of staff
• Experience leading, coaching and directing others
• Detail minded
• Organized
• Capacity to enforce company policies
• Good communicator
• Handles conflict well
• Completes daily reports accurately and on time
• Makes bank deposits
• Orders supplies/inventory
• Handles customer concerns
• Oversees kitchen functions
• Backs up all personnel as needed
• Oversees interior and exterior cleanliness of facility
• Ensures that facility is ready for operations the next day

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