Shift Leader

Southern Pizza Company dba Pizza Inn; Franklinton (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal discounts

Job summary

Southern Pizza Company dba Pizza Inn in Franklinton, LA is seeking team members to thrive in a fast-paced dining environment. You will model positive behavior, train teammates, and help ensure top-notch food quality and safety.

The role requires a High School Diploma or GED, 6 months in restaurant work, ability to lift 10–50 lbs, and a flexible schedule. Competitive hourly wage with meal discounts and a friendly, team-oriented atmosphere.

Qualifications

• High school diploma or GED; restaurant experience preferred.
• Food-safety focus and a readiness to learn ServSafe procedures.
• Ability to lift and carry 10–50 lbs.
• Willingness to work a flexible schedule.
• Restaurant leadership experience is a plus.
• Friendly, team-oriented attitude and reliable work ethic.

Responsibilities

• Model behavior that motivates and inspires others.
• Train team members and provide coaching and support.
• Demonstrate strong focus on food quality and safety.
• Enjoy working in a fast-paced, high-energy environment.
• Perform basic administrative duties with shifting priorities.

Skills

Leadership

Coaching

Food safety awareness

Teamwork

Adaptability

Multitasking

Education

High School Diploma

GED or foreign equivalent

ServSafe

Job description

Responsibilities

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements

• High School Diploma
• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-50 lbs
• You must be willing and able to work a flexible schedule
• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible Schedules for students and part time workers
• Required education:
  • High school or equivalent
• Required experience:
  • restaurant: 1 year
  • leadership: 1 year
• Required license or certification:
  • ServSafe