Shift Leader

337 Teriyaki Madness - Avon CT; Avon (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Shared tips with staff

Medical benefits including dental,-

401K retire plan with a 100% company

Job summary

337 Teriyaki Madness - Avon CT is seeking a proactive Shift Leader to supervise daily operations, lead a team, and ensure high standards of customer service and food safety at our Avon location.

The ideal candidate has a positive attitude, strong communication skills, and the ability to train and motivate staff while maintaining a clean and efficient dining area. Cook/kitchen oversight and daily reporting are key parts of the role.

Qualifications

• High School diploma or GED (or working towards) is a plus.
• Food service experience is preferred.
• ServSafe Certification required within first 6 months.

Responsibilities

• Lead and motivate staff; supervise daily operations.
• Ensure food safety standards and ServSafe compliance.
• Handle customer concerns and provide great customer service.
• Oversee kitchen operations and inventory/orders.
• Prepare daily reports and deposits; assist with open/close.
• Enforce company policies and maintain clean facilities.
• Train and coach team members; manage staffing needs.

Skills

Customer service

Leadership

Communication

Problem solving

Detail oriented

Education

High School diploma, GED

Tools

ServSafe Certification

Job description

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $18.28 to $20.59 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiar experiences with a variety of the food service concepts, practices, and procedures
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• An expressed interest in growing the business
• Good judgment and decision-making
• Great customer service skills
• Proactive
• A good trainer and motivator of staff
• Experience leading, coaching and directing others
• Detail minded
• Organized
• Capacity to enforce company policies
• Good communicator
• Handles conflict well
• Completes daily reports accurately and on time
• Makes bank deposits
• Orders supplies/inventory
• Handles customer concerns
• Oversees kitchen functions
• Backs up all personnel as needed
• Oversees interior and exterior cleanliness of facility
• Ensures that facility is ready for operations the next day

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