Shift Leader

Teriyaki Madness - Enfield CT; Enfield (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Shared tips with staff

Medical benefits including dental, vis

401K retirement plan with companymatch

Job summary

Teriyaki Madness - Enfield CT is seeking a Shift Leader to supervise daily restaurant operations, lead staff, and uphold food safety standards. The role emphasizes reliable communication, customer service excellence, and team motivation in a fast-paced setting.

The ideal candidate has gasped flexibility, honesty, and a proactive mindset, with preference given to those with food service experience. Training and credentialing will be provided as needed.

Qualifications

• High School diploma or GED is a plus.
• Food service experience is preferred.
• ServSafe Certification required within first 6 months.

Responsibilities

• Oversees kitchen functions and ensures operations run smoothly.
• Manages staff and provides training and motivation.
• Ensures food safety standards and conducts daily reports.
• Handles customer concerns and delivers strong customer service.
• Monitors inventory and orders supplies.
• Keeps facility clean and ready for the next shift.

Skills

Customer service

Communication

Leadership

Problem solving

Organizational skills

Training staff

Education

High School diploma or GED

Job description

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $18.28 to $20.59 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiar experiences with a variety of the food service concepts, practices, and procedures
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• An expressed interest in growing the business
• Good judgment and decision-making
• Great customer service skills
• Proactive
• A good trainer and motivator of staff
• Experience leading, coaching and directing others
• Detail minded
• Organized
• Capacity to enforce company policies
• Good communicator
• Handles conflict well
• Completes daily reports accurately and on time
• Makes bank deposits
• Orders supplies/inventory
• Handles customer concerns
• Oversees kitchen functions
• Backs up all personnel as needed
• Oversees interior and exterior cleanliness of facility
• Ensures that facility is ready for operations the next day

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