Shift Manager

Skyline Chili, LLC; Olde West Chester, Northern (OH, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Skyline Chili, LLC is seeking a Shift Leader to oversee restaurant operations, maintain a safe work environment, and ensure high-quality food preparation and service.

The role involves supervising Team Members, coaching staff, monitoring labor and cash control procedures, and ensuring compliance with health and safety standards. The position may require various schedules and potential location transfers.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1+ years of restaurant or supervisory experience.
• Valid driver’s license and proof of insurance.

Responsibilities

• Ensure a safe and secure environment by following Skyline policy and procedures.
• Train, monitor and reinforce food safety procedures to Team Members.
• Lead and demonstrate Skyline Time service and ensure hospitality.
• Supervise Team Members and prepare food to ensure quality products for guests.
• Monitor labor usage against sales and act when necessary.
• Execute, train and monitor proper cash control procedures.
• Provide ongoing coaching to Team Members.
• Perform all functions of a production employee when needed.
• Perform other job-related duties as assigned.

Education

High School Diploma or equivalent

Job description

Shift Leader Job Description

Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!

At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.

As a Shift Leader with Skyline, you will:

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
• May be required to transfer from one location to another as business needs dictate.
• Prolonged periods of standing, walking, bending and stooping.
• Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
• Able to effectively and safely use kitchen equipment.
• Possess basic math and computer skills.
• Displays professional and appropriate image and appearance.

Minimum Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.