Shift Leader

&pizza

West Falls Church (VA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Tips
PTO
Instant Pay
Growth opportunities
Medical/Dental/Vision
401k
Swag
Free pizza

Job summary

&pizza is seeking Shift Leaders to run shifts and lead with personality, ensuring smooth day-to-day operations so guests and teammates leave with smiles. You will be part of a fast-paced shop that emphasizes hospitality and teamwork.

This role requires strong time-management, multitasking, and the ability to speak conversational English. A Food Safety Certification is needed within 45 days of starting, with opportunities for growth and benefits like PTO and more.

Qualifications

  • Ability to manage a fast-paced, high-volume, clean, customer-focused shop.
  • Best in class hospitality.
  • Requires Food Safety Certification within 45 days of start.

Responsibilities

  • Run shifts and lead day-to-day operations to ensure guests and employees leave with smiles.

Skills

Hospitality
Time management
Multi-tasking
English speaking

Job description

THE JOB

Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces.

&

We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions. And we're being more; so, expect more.

WE PROVIDE

  • Tips
  • Paid Time Off (PTO) after 90 days of employment
  • Instant Pay
  • Growth opportunity
  • Medical, dental, and vision benefits
  • Option to participate in company 401k
  • Company swag you'll want to wear!
  • Free pizza

IN SHOP REQUIREMENTS

  • Ability to manage a fast-paced, high-volume, clean, customer-focused shop.
  • Best in class hospitality
  • As a requirement of the position, shift leaders must pass a Food Safety Certification course within 45 days of start.
  • Strong time-management skills. Ability to multi-task, to prioritize, and to organize.
  • Must spend 80-90% of working shift on the floor or in the front of the shop.
  • Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend
  • Be able to exert well-paced mobility for up to 8 hours or as needed
  • Be able to handle a knife confidently
  • Be able to speak conversational English
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