Shift Leader

&pizza; Gaithersburg (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Tips

Paid Time Off (PTO) after 90 days of$1

Instant Pay

Growth opportunity

Medical, dental, and vision benefits

Option to participate in company 401k

Company swag you'll want to wear!

Free pizza

Job summary

&pizza in Gaithersburg, MD is seeking a Shift Leader to run daily shifts and lead front-of-house operations with a focus on guest satisfaction and teamwork.

You will help maintain high hospitality standards while guiding team members through fast-paced service in a community-focused pizza shop.

Qualifications

• Experience in fast-paced retail or food service preferred.
• Must be able to pass Food Safety Certification within 45 days of start.
• Ability to multi-task and manage floor operations.
• Strong time-management and organizational skills.
• Ability to lift up to 30 pounds and stay on-foot for 8 hours.

Responsibilities

• Run daily shifts and oversee front-of-house operations.
• Ensure guest and employee satisfaction.
• Uphold food safety and hospitality standards.

Skills

Leadership

Customer service

Communication

English proficiency

Job description

THE JOB

Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces.

&

We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions. And we're being more; so, expect more.

WE PROVIDE

• Tips
• Paid Time Off (PTO) after 90 days of employment
• Instant Pay
• Growth opportunity
• Medical, dental, and vision benefits
• Option to participate in company 401k
• Company swag you'll want to wear!
• Free pizza

IN SHOP REQUIREMENTS

• Ability to manage a fast-paced, high-volume, clean, customer-focused shop.
• Best in class hospitality
• As a requirement of the position, shift leaders must pass a Food Safety Certification course within 45 days of start.
• Strong time-management skills. Ability to multi-task, to prioritize, and to organize.
• Must spend 80-90% of working shift on the floor or in the front of the shop.
• Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend
• Be able to exert well-paced mobility for up to 8 hours or as needed
• Be able to handle a knife confidently
• Be able to speak conversational English